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Puerto
Rican Recipes
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Recipe Picadillo
Ground Meat
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Ingredients:
1/2 lb. ground beef
1/2 lb. ground pork
2 oz. chopped cooking ham
1 tsp. dried oregano
1 medium garlic clove
1/4 tsp. vinegar
1 tsp. salt
6-8 chopped olives
1 tsp. capers
1 red Chayanne pepper
1 envelope of Knorr Culantro, Achiote and Oregano
1 8 oz. can tomato sauce
2 tsp. recaíto
2 tsp. raisins
2 tsp. sliced almonds
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Procedure:
In a deep pot, brown the ground meat.
Drain most of the grease and add garlic, ham, oregano, vinegar, salt, olives, capers, sazón, recaíto and tomato sauce.
Bring to a boil.
Reduce heat to low and cover the pot.
Cook for 15 minutes covered.
Uncover and cook another 15 minutes, stirring occasionally.
This recipe is used in making pastelillos, alcapurrias, stuffed green peppers, piñon and many other dishes. Recipe sent by M. Parra. Enjoy!!!
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Recipe Picadillo
Ground Meat, Receta Picadillo
Ground Meat
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Ground Meat
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