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Puerto
Rican Recipes
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Recipe Cassava Mangu
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Ingredients:
2.5 lbs. Frozen Cassava
½ tbsp. of Salt
½ tbsp. of Adobo with Pepper
1 garlic cloves, peeled and chopped
2 tbsp. of Extra Virgin Olive Oil
½ cup of Cooking Water
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Procedure:
In a deep pot heat water and salt, bring to a boil.
Add the cassava and cook for approx. 20 minutes.
Drain the water, saving ½ a cup for later.
Mash the Cassava and mix with the Adobo, Garlic, Extra Virgin Olive Oil and the ½ cup of cooking Water. Enjoy!!!
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Recipe Cassava Mangu, Receta Cassava Mangu
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