1 ripe papaya
2 medium ripe mangoes
1 small ripe pineapple
1/2 cup fresh lemon juice
4 tbsp honey
1 pound Puerto Rican white cheese, cut into small pieces
fresh mint sprigs for garnish
Procedure: Peel the fruit and cut it into chunks. Combine the lemon juice and honey; pour over the fruit. Toss well. Divide the fruit and cheese among 6 bowls. Garnish with mint.
