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Puerto
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Recipe Arroz con Jueyes
Rice and Crabmeat
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Ingredients:
4 tablespoons annatto oil
12 crabs, cooked, or 1 pound lump crabmeat
1/2 cup Basic Recaito
1/2 cup manzanilla olives, chopped
1 cup tomato sauce
3 cups parboiled long-grain rice
4 to 4-1/2 cups boiling water (you can use the same water used to cook the crabs)
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Procedure:
Heat the oil in a large pot with a tight-fitting lid. Add the crabs or crabmeat, recaito, olives, and tomato sauce. Saute over medium heat for 2 to 3 minutes. Add the rice and water; bring to a boil. Reduce the heat, cover, and simmer for 20 minutes, or until the rice is cooked.Enjoy!!!
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Recipe Arroz con Jueyes
Rice and Crabmeat, Receta Arroz con Jueyes
Rice and Crabmeat
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Rice and Crabmeat
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Rice and Crabmeat recipe. |
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