3 cups curly green lettuce, cleaned and cut in thin strips
2 medium tomatoes, sliced
1 cucumber, peeled, seeded, and diced
1 cup cooked or canned corn kernels
1 cup green peas, cooked and chilled
1 6-ounce jar pimientos, drained and cut in strips, for garnish
Procedure: Combine all of the ingredients except the pimientos in a serving bowl. Garnish with the pimientos.
