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Puerto
Rican Recipes
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Recipe Shrimp Stew
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Ingredients:
1 tbsp annatto oil combined with 2 tbsp olive oil
1/4 cup basic recaito
3 bay leaves
1/2 cup alcaparrado
3 ounces smoked ham, cut into small dice
1 cup tomato sauce
1 16-ounce can whole tomatoes, drained and roughly chopped
2 pounds medium shrimp, peeled and cleaned
2 teaspoons salt
2 teaspoons black pepper
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Procedure:
Heat the oil in a soup pot. Add the recaito, bay leaves, alcaparrado, and ham. Saute over medium-high heat for 3 minutes. Add the tomato sauce and canned tomato. Bring the mixture to a boil, reduce the heat to medium, and add the shrimp. Cook until the shrimp turn pink, about 5 minutes. Stir in salt and pepper and cook 2 minutes more.Enjoy!!!
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Recipe Shrimp Stew, Receta Shrimp Stew
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