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Holiday Punch

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Recipe Rum Cream
Holiday Punch
Recipe Rum Cream<br>Holiday Punch Puerto Rico

Ingredients:

1 bottle Myers's Original Rum Cream
5 ounces Myers's Platinum White Rum
8 ounces Myers's Original Dark Rum
24 ounces vanilla ice cream
2 cups ice

 

Procedure:
Divide recipe in half. Add half of the ingredients to a blender with one cup of ice. Blend until smooth. Pour into punch bowl. Repeat with remaining ingredients. Stir together to blend.

Enjoy!!!


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Holiday Punch

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Holiday Punch

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Holiday Punch recipe.


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