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Puerto
Rican Recipes
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Recipe Pineapple Liqueur
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Ingredients:
2-1/2 cups fresh pineapple pieces
1-1/2 cups white rum
1-1/2 cups golden rum
1 teaspoon vanilla extract
1/2 cup simple sugar syrup
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Procedure:
Combine the pineapple, rums, and vanilla in a glass jar. Cover and set aside in a dark place (inside a kitchen cabinet, for instance) for 3 weeks; stir the mixture every 3 days. Drain, reserving the liquid. Puree the pineapple in a blender or food processor. Pass through a sieve lined with a coffee filter. Discard the pulp. Drain the liquid again through a coffee filterlined colander. Combine the remaining liquid and the rum-vanilla liquid with the sugar syrup. Pour into a glass jar.Enjoy!!!
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Recipe Pineapple Liqueur, Receta Pineapple Liqueur
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