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Puerto
Rican Recipes
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Recipe Rice Pudding 3
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Ingredients:
1 1/2 cups white rice, pre-cooked
3/4 cup sugar
1/4 teaspoonful salt
1 cup whole milk
1/2 cup seedless raisins
2 tablespoonfuls melted butter
2 eggs, lightly beaten
Baking pan, well greased |
Procedure:
Preheat your oven to 325 degrees.
Blend all ingredients, preferably in the order listed.
Bake for thirty minutes at 325 degrees.
Allow to cool. While still warm, cut into serving-size pieces, about 1 1/2 inches on each side.
May be served warm or refrigerated.
If desired, add one ounce of cognac to each individual serving, set the cognac on fire, and serve "flaming".Enjoy!!!
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Recipe Rice Pudding 3, Receta Rice Pudding 3
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