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Puerto
Rican Recipes
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Recipe Caldo Gallego
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Ingredients:
4 packets Powdered Chicken Bouillon
8 cups water
2 Chorizos, sliced
3 potatoes, peeled and cubed
3 turnips, peeled and sliced
1/2 lb. smoked ham, diced
1/2 lb. fresh kale, broccoli rabe or turnip greens, chopped
1 medium onion, sliced
1 can (15.5 oz.) Goya Small White Beans, undrained
1/2 tsp. Goya Seasoning with Pepper
1 packet Goya Sazón without Annatto
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Procedure:
In a large pot on medium high, combine Cubitos En Polvo, water, chorizo, potatoes, turnips, ham, greens and onion. Bring to a boil, reduce heat and simmer, uncovered for 50 minutes.
Stir in beans, adobo and sazón. Simmer, covered, for 10 minutes, or until potatoes are tender.Enjoy!!!
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Recipe Caldo Gallego, Receta Caldo Gallego
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