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,Limber de Coco

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Recipe Limber de Coco
Recipe Limber de Coco Puerto Rico

Ingredients:

2 dry coconuts large
sugar to taste
1 tsp. vanilla
2 to 3 liters of water

 

Procedure:
Split the coconut and remove the white pulp, grind in blender with a little water. Strain and add sugar to taste, vanilla and water. Serve it in 7oz cups and freeze.

Recipe sent by Carmen Figueroa. Enjoy!!!


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Recipe Limber de Coco, Receta Limber de Coco

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