1 can evaporated milk
1 can of condensed milk
1 cup mashed breadfruit
1 tsp. cinnamon
1 tbsp. vanilla
1 pinch of salt
1 cup sugar
3 tbsp. Water
3 drops of lemon
Procedure: Prepare the caramel:
In a saucepan pour the sugar, water and lemon and cook over medium heat until golden color. .
Pour into the pan you will use to make the custard and water it throughout the mold. Let cool.
Mix all ingredients in blender. Pour the mixture over the caramel mold. Cook maria bath at 350 ° for 1 hour and 15 minutes or until approximately put a toothpick into the center comes out clean. Let cool place it in the fridge and turn out well cold.
Recipe sent by Elizabeth Soto, Minnesota. Enjoy!!!