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,Flan de Guanavana

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Recipe Flan de Guanavana
Recipe Flan de Guanavana Puerto Rico

Ingredients:

1 cups soursop pulp
1 cup sugar (for caramel)
1 cup evaporated milk
cup condensed milk
teaspoon salt
3 tablespoons maicena
4 large eggs
4 tablespoons butter in pieces
2 tablespoons sugar
1 teaspoon vanilla
1/8 teaspoon cinnamon

 

Procedure:
Make caramel and pre-heat the oven to 350 * F , Mix all ingredients in a food processor, less soursop pulp. After processing the ingredients and add soursop pulp and mix well. Place the caramelized mold in a maria bath for 1 hour at 350 degrees.

Recipe sent by Chef Leslie Vanessa. Enjoy!!!


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