14 oz.) Frozen Mango Pulp
5 tbsp. sugar, or to taste
2 cups milk
1 cup ice cubes (about 6 cubes)
Optional: you can substitute ice cream for the milk
Procedure: Place pulp, sugar and half of the milk in blender container. Cover and blend until pulp begins to mix with milk. Slowly add remaining milk and ice cubes and continue to blend until smooth. Serve immediately.
