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Puerto
Rican Recipes
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Recipe Flan de Coco Coconut 1
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Ingredients:
1 can of evarporated milk
1 can coconut cream
1 can of condensed milk
3 eggs
1 teaspoon vanilla
1 cup of sugar (for caramel)
1/2 cup water(for caramel) |
Procedure:
In a saucepan over medium heat cook the sugar with the water until carmelized. Then coat your flan pan with the caramelized sugar. Then in a blender mix the remaining ingrediates all-together. Pour into the flan pan. Put the flan into baņo de maria, and cook in oven at 350 degrees for 1 hour. Remove it from the oven and let cool off, before putting it in the refrigerator.
Recipe sent by Zulma Santiago, Miramar. Enjoy!!!
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Recipe Flan de Coco Coconut 1, Receta Flan de Coco Coconut 1
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