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Puerto
Rican Recipes
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Recipe Cassava Chili
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Ingredients:
3-1/2 pounds yuca (cassava), peeled and cubed
salted water
2 tablespoons annatto oil combined with 1 tablespoon corn oil
1/4 cup basic recaito
1 16-ounce can whole tomatoes, drained, seeded, and chopped
1-1/4 cups tomato puree
1 cup tomato sauce
2-1/2 cups white navy beans, cooked
1-1/2 teaspoons chili powder
2 teaspoons salt pinch ground nutmeg
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Procedure:
Boil the yuca in the salted water for 25 minutes. Drain and set aside.
Heat the oil in a large skillet and add the recaito, tomatoes, tomato puree, and tomato sauce. Cook the mixture for 5 minutes over medium-low heat. Add the beans, yuca, and seasonings. Cook for 10 more minutes. Enjoy!!!
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Recipe Cassava Chili, Receta Cassava Chili
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