Puerto Rican Recipes

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Procedure:
The Puerto Rican mofongo is very famous and is the best. Peel the green bananas and cut diagonally into slices about 1 inch. The best recipe for mofongo of Puerto Rico is eaten with beef stew . Soak in 4 cups of water with 1 tablespoon of salt for about 15 minutes. Drain. Abundant hot vegetable oil. Add the plantain slices and fry in mediwm high temperature for about 15 minutes, until cooked , without actually toasted . Remove them and drain the excess oil. In a mortar , grind the garlic and mix well with olive oil . Remove from the mortar. Grind in the mortar 3 slices of fried plantain . Add some crackling and grind . Add garlic with oil and toss. Form into balls and serve hot.

Enjoy !!!